Best served with dry-cured meat, sharp hard cheeses, sausage, burgers, and salad dressing.
Ingredients: Apple Cider Vinegar, Water, Yellow Mustard Seeds, Brown Sugar, Salt Spring Island Ales’ Heather Ale, Black Mustard Seeds, Honey, And Sea Salt.
Contains Mustard And Barley.
270 ml | Refrigerate after opening and enjoy within 90 days.
Handmade with love on Salt Spring Island.